Bistronomy Evening, on Friday, October 2nd, 2026.<br />
Posted on: Wednesday, September 9, 2026
Appetizer bite:
Velouté of Red Kuri Squash and Smoked Duck Breast
***
Crispy Dubarry Lobster Tartlet
***
Salmon Fillet with Skin, Spelt Risotto,
Parmesan and Basil Cream
***
Chocolate and Vanilla Profiteroles
with Toasted Hazelnuts