Bistronomy Evening, on Friday, July 3rd, 2026.<br />
Posted on: Saturday, June 6, 2026
Appetizer bite:
Chickpea Cream with Cumin
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Tomato and Confit Pepper Tartlet,
Charolais Beef with Licorice and Anchovy Pearl
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Roasted Veal Rump with Violin Zucchini,
Basil Lemon Butter
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Peach and Verbena Pavlova,
Wild Vineyard Peach Sorbet