Bistronomy Evening, on Friday, August 7th, 2026.

Appetizer bite:
Zucchini Cream Soup
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Saffron Tomato Gazpacho, Riviera Vegetables and Prawns
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Griddled Sea Bream, Confit Fennel, Bouillabaisse Jus
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Jolibois Raspberry Shortbread,
Rose Ice Cream