Bistronomy Evening, on Friday, December 4th, 2026
Posted on: Tuesday, November 10, 2026
Appetizer bite:
Grilled Amberjack / Vanilla and Anchovy Pearls
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Duck Foie Gras and Chicken Breast Terrine with Mushrooms
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Label Rouge Salmon Coulibiac, Grilled Buckwheat, Kale,
Choron Sauce
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Angel’s Log Cake with Grand Marnier
Homemade Cocktail as an Aperitif
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion