Soirée Bistronomie du Vendredi 02 Décembre 2022.

Bistronomy evening of Friday 02 December 2022

Posted on: Tuesday, August 23, 2022

A menu in collaboration with Chef Clément Euvrard of the restaurant L'Oustaou, in Flayosc, in the Var.

All profits from this evening will be donated to the "Orchidée Familles" Association.

For this occasion we are offering a menu at €60 per person ALL INCLUSIVE:

Amuse-Bouche:
Soupe Tom Kha Kai
Tom Kha Kai Soup
-- 
Ravioles de Foie Gras, Bouillon Souvenir du Siam
Duck Foie Gras Ravioles, Souvenir Broth from Siam
*** 
Dos de Loup, Citron / Citronnelle
Back of Sea bass, Lemon / Lemongrass
***
Panacotta Mangue / Passion, Tartare de Papaye au Basilic Thaï
Mango / Passion Panacotta, Papaya Tartar with Thai Basil

A House Cocktail
A Glass of Wine per course
Still or sparking mineral water
Coffee/Tea/Infusion

Contact and booking
+33 4 92 18 18 28 or reservation@bruno-oger.com