Book for the bistronomy evening on Friday the 5th of June 2026
Posted on: Friday, April 17, 2026
To celebrate the occasion, we are offering an ALL INCLUSIVE menu at €71per person:
Appetizer bite:
Spring Vegetable Minestrone
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Zucchini Flower Stuffed with Ricotta and Spinach, Toasted Pine Nuts, Black Olive Cream
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Roasted Sea Bass Fillet,
Warm Vierge Sauce with Celery and Shallot
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Vanilla Flan with Early Cherries, Amarena Ice Cream
Homemade Cocktail as an Aperitif
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion
Contact et réservation
+33 4 92 18 18 28 ou reservation@bruno-oger.com