Book for the bistronomy evening on Friday the 02nd of May 2025
Posted on: Wednesday, April 16, 2025
To celebrate the occasion, we are offering an ALL INCLUSIVE menu at €70per person:
Amuse-Bouche :
Cream of zucchini soup à la Potagère
-
Crispy Tartlet of Peas
with Mint and Lemon
***
Gigolette of Lamb,
Navarin Sauce with Provence Condiments
***
Pistachio Dacquoise,
Local Strawberries, Mara des Bois Sorbet
Homemade Cocktail as an Aperitif
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion
Contact et réservation
+33 4 92 18 18 28 ou reservation@bruno-oger.com