Bistronomy Dinner on Friday 1st of July 2022

Soirée Bistronomie Vendredi 1er Juillet 2022

Come and enjoy an evening of tasting around a unique menu, created by Chef Bruno Oger to put Bistronomy in the spotlight. 
The Bistrot des Anges invites you to its Bistronomy dinner to be held on Friday 1st of July 2022.

For this occasion we propose a menu at 60€ per person ALL INCLUSIVE :

Amuse-Bouche:
Crosmesqui de Sardine au Citron
Sardine Crosmesqui with Lemon
-- 
Carpaccio de Seriole Fenouil Rôti
Amberjack Carpaccio Roasted fennel
*** 
Filet de Dorade Rôti Légumes Riviera, Coulis de Tomates
Roasted Sea Bass Fillet Riviera Vegetables, Tomato Coulis
***
Abricot rôti, Glace au Lait d’Amande et Riz Soufflé
Roasted Apricot, Almond Milk Ice Cream and Rice Soufflé

A homemade Cocktail
One glass of wine per course
Still and sparkling mineral water
Coffee/Tea/Infusion

Contact and booking
04.92.18.18.28 or reservation@bruno-oger.com