Bistronomy Dinner on Friday the 7th of October 2022
Come and enjoy an evening of tasting around a unique menu, created by Chef Bruno Oger to put Bistronomy in the spotlight.
The Bistrot des Anges invites you to its Bistronomy dinner to be held on Friday the 7th of October 2022
In collaboration with the Master Chocolatier and Meilleur Ouvrier de France (MOF), Christian Camprini - Come and enjoy our Special Sweet & Savoury menu on the occasion of our Bistronomy evening on the 7th of October 2022.
For this occasion we propose a menu at 64€ per person ALL INCLUSIVE :
Sabayon au Beurre de Champignons, Praliné de Cèpes
Mushroom Butter Sabayon with Porcini Praline
Strate de Patate Douce à la Chataigne,Vierge à la Noisette
Sweet Potato Stratum with Chestnut with Hazelnut "Vierge"
Salsifi Rôti à la vanille, Sorbet Noix de Coco
Roasted Salsifi with Vanilla, Coconut Sorbet
Feuille à feuille au Chocolat Noir, Eclat de Fève de Cacao et Sorbet
Dark Chocolate Leaf with Cocoa Bean and Sorbet
A homemade Cocktail
One glass of wine per course
Still and sparkling mineral water
Contact and booking
04.92.18.18.28 or email@example.com